Menu

The Point Restaurant seasonally update their menu to ensure we serve the freshest produce available. All food is cooked to order. We aim for our customers to have a pleasant, relaxed dining experience whilst enjoying breathtaking views of Soldiers Point waterways.  

 

Please take note of the following;

  • Licensed/BYO (bottled wine only)
  • The Point restaurant is non smoking inside and out
  • Sunday surcharge $2.50pp
  • Public holiday surcharge $5.00 pp
  • One bill per table - Corkage $3.50 pp
  • The Point Restaurant practices the Responsible Service of Alcohol
  • The menu is subject to change at any time without notice
  • Closed Mondays & Christmas Day / Boxing Day

     

Download Menus here;

 


 


A la carte menu

Breads

Roasted garlic  $6.50      Herb  $6.50      Parmesan  $7.50   
Warm Morpeth sourdough and dips  $12.50

 

Tapas / Appetisers

Bowl of Hunter Valley garlic and chilli olives  (GF,V)   $6


Serano, labna and pickled pear  $12


Blue swimmer crab cake, salsa verde   $16


Salt ‘n’ chilli squid, lime mayonnaise  $16


Premium Japanese scallops, cauliflower puree,
spicy cauliflower fritters   (GF)   $17


Pumpkin, spinach and Binnorie fetta risotto balls,
aioli dip   (V)   $13

 

 

Entrees

Australian King Prawns in tempura, our own
sweet chilli dipping sauce   $22

 

Garlic and chilli prawns, spinach and tomato cream sauce  (GF)  $22

 

Slow roasted Pork belly, spicy pumpkin puree, apple and fennel  (GF)  $18

 

Honey roasted pumpkin, green salad, parmesan and macadamias,
balsamic dressing   (GF,V)  $16

 

Risotto with mixed mushrooms, parmesan, crème fraiche  (GF,V)  $17

 

Local King prawns, watercress, Heirloom tomato and
Hunter Valley soft fetta salad, balsamic caramel  (GF)  $22   

  
Local Rock Oysters 
Natural, lemon wedge   $3.30
Kilpatrick  - bacon, tomato and Worcestershire sauce   $3.50
Mornay  - creamy cheese sauce   $3.50
Tempura  - light batter , soy dipping sauce   $3.50

 

Main Course

Chinese master stock Duck leg, sweet ‘n’ sour red cabbage,
potato fritter and orange jus  $37

 

Eye fillet of Beef, potato and prosciutto mash,
field mushroom and asparagus, red wine jus  (GF)    $45

 

Tasmanian Salmon fillet, grilled on Nicoise salad,
lemon aioli dressing (GF)    $37

 

Local Snapper fillet – grilled, on warm green beans, heirloom tomatoes,

sauted herb potatoes and lemon butter  (Gluten free option is available)   $42

 

Blue Eye Cod fillet, green curry sauce, sweet potato,
Asian vegetables stir fry, tempura broccolini 
(Gluten free option is available)   $39  

 

Seafood mixed grill – Salmon, prawns, squid and scallops
with Nicoise salad  (GF)    $39

 

Seafood basket -Tempura fish and prawns, crumbed scallops
and squid with mixed salad and chips   $35

 

Prawn, blue swimmer crab, and Squid fettuccine,
baby spinach, garlic and chilli cream sauce  $37

 

Hot & Cold for 2  - (subject to availability)  $140
Cold – Crabs, bugs, prawns and oysters &
Hot – Tempura fish and prawns, crumbed scallops and calamari,
fruits and dips

add lobster  -  m/p


Lobsters  -  m/p (subject to availability)
Mornay - creamy cheese sauce, steam vegetables, crushed kipflers

Thermidor - shallots, brandy mustard sauce, steam vegetables,
crushed kipflers

 


Sides
Bowl of Chips   $7      Mixed Salad   $9      

Steamed vegetables   $9

Caesar Salad  $15
                                       


(V) Vegetarian   (GF) Gluten free
BYO wine charge is $3.50pp   Sunday surcharge $2.50pp  

Public Holiday surcharge $5pp

 

 


Desserts

Desserts $16

Affogato – Shot of espresso, frangelico,
and a scoop of vanilla ice cream 

 

Spiced panna cotta,
poached pear, strawberry & pistachio

 

Baked Baileys cheesecake,
English toffee ice cream

 

Fresh strawberries, honeycomb cream,
chocolate crumble

 

Warm chocolate brownie,
macadamia ice cream

 

Brandy snap basket, served with
ice cream and berry coulis

 


Dessert Wine
Tempus Two Botrytis Semillon
Powerfully rich and opulent style, combining flavours and aromas of
dried apricot, citrus fruit marmalade and hints of honey
30ml shot  $4    60ml glass  $8   250ml bottle  $29

 


Liqueurs - 30ml
Drambuie, Grand Marnier, Cointreau, Tia Maria,
Frangelico, Benedictine  $12

 


Baileys (60ml) $12


Liqueur Coffee  $12

Port
Galway Pipe $10

 


Coffees
Espresso   /   Macchiato   $3.50
Long black   /   Cappuccino   /   Flat white  $4
Latte   /   Hot Chocolate   /   Mocha  $4.30  
Mug  $4.50
Iced Coffee, Iced Chocolate   $6
Milkshake   $6

 

Teas - $4
English Breakfast   /  Earl Grey
Green   /   Peppermint   /   Camomile
Lemon twist

 


Drinks

Click here to see the drinks list