Menu

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The Point Restaurant seasonally update their menu to ensure we serve the freshest produce available. All food is cooked to order. We aim for our customers to have a pleasant, relaxed dining experience whilst enjoying breathtaking views of Soldiers Point waterways.  

 

Please take note of the following;

  • Licensed/BYO (bottled wine only)
  • The Point restaurant is non smoking inside and out
  • Sunday surcharge $2.50pp
  • Public holiday surcharge $5.00 pp
  • One bill per table - Corkage $3.50 pp
  • The Point Restaurant practices the Responsible Service of Alcohol
  • The menu is subject to change at any time without notice
  • Closed - Mondays - Christmas Day - Boxing Day
     & Sunday Evenings throughout the low season

     

Download Menus here;

 


 


A la carte menu

Breads

Roasted garlic  $6.50      Herb  $6.50      Parmesan  $7.50   
Warm Morpeth sourdough and dips  $12.50

 

Appetiser / Entrees

Bowl of Hunter Valley garlic and chilli olives  (GF,V)   $6


Prosciutto with labna and pickled pear  $12


Smoked Salmon and mascarpone, pickled beetroot, sourdough crisps  $17


Salt ‘n’ chilli squid, crunchy beanshoot and peanut salad, lime mayonnaise  $15 / $20


Premium Japanese scallops, cauliflower puree,
spicy cauliflower fritters   (GF)   $17


Lightly spiced butternut pumpkin soup, finished with Fraser Isle crab wonton   (V)   $14 / $19

 

Tempura seafood Nori rolls, soy dipping sauce  $16 / $24

 

Australian King Prawns in tempura, our own
sweet chilli dipping sauce   $22 / $29

 

Garlic and chilli prawns, spinach and tomato cream sauce  (GF)  $22 / $29

 

Slow roasted Pork belly, honey glazed pear compote, apple and almond salad  (GF)  $16 / 29

 

Risotto with mixed mushrooms, parmesan, mascarpone  (GF,V)  $17

 

Local King prawns, rock melon and macadamia salad, passion fruit dressing  (GF)  $22   

  
Local Rock Oysters 
Natural, lemon wedge   $3.30
Kilpatrick  - bacon, tomato and Worcestershire sauce   $3.50
Mornay  - creamy cheese sauce   $3.50
Tempura  - light batter , soy dipping sauce   $3.50

 

Main Course

Chinese master stock Duck leg, sweet ‘n’ sour red cabbage,
potato fritter and orange jus  $37

 

Eye fillet of Beef, potato bake, French shallots, fresh peas and prosciutto, red wine jus  (GF)    $45

 

Tasmanian Salmon fillet, grilled on Nicoise salad,
lemon aioli dressing (GF)    $37

 

Local Snapper fillet – grilled, on warm green beans, heirloom tomatoes,

sauted herb potatoes and lemon butter  (Gluten free option is available)   $42

 

Blue Eye Cod fillet, green curry sauce, sweet potato,
Asian vegetables stir fry, tempura broccolini 
(Gluten free option is available)   $39  

 

Seafood mixed grill – Salmon, prawns, squid and scallops
with Nicoise salad  (GF)    $39

 

Seafood basket -Tempura fish and prawns, crumbed scallops
and squid with mixed salad and chips   $35

 

Prawn, blue swimmer crab, and Squid fettuccine,
baby spinach, garlic and chilli cream sauce  $37

 

Hot & Cold for 2  - (subject to availability)  $140
Cold – Crabs, bugs, prawns and oysters &
Hot – Tempura fish and prawns, crumbed scallops and calamari,
fruits and dips

add lobster  -  m/p


Lobsters  -  m/p (subject to availability)
Mornay - creamy cheese sauce, steam vegetables, crushed kipflers

Thermidor - shallots, brandy mustard sauce, steam vegetables,
crushed kipflers

 


Sides
Bowl of Chips   $7      Mixed Salad   $9      

Steamed vegetables   $9

Caesar Salad  $15
                                       


(V) Vegetarian   (GF) Gluten free
BYO wine charge is $3.50pp   Sunday surcharge $2.50pp  

Public Holiday surcharge $5pp

 

 


Desserts

Desserts $16

Affogato – Shot of espresso, frangelico,
and a scoop of vanilla ice cream 

 

Spiced panna cotta,
poached pear, strawberry & pistachio

 

Baked Baileys cheesecake,
English toffee ice cream

 

Fresh strawberries, honeycomb cream,
chocolate crumble

 

Warm chocolate brownie,
macadamia ice cream

 

Brandy snap basket, served with
ice cream and berry coulis

 


Dessert Wine
Tempus Two Botrytis Semillon
Powerfully rich and opulent style, combining flavours and aromas of
dried apricot, citrus fruit marmalade and hints of honey
30ml shot  $4    60ml glass  $8   250ml bottle  $29

 


Liqueurs - 30ml
Drambuie, Grand Marnier, Cointreau, Tia Maria,
Frangelico, Benedictine  $12

 


Baileys (60ml) $12


Liqueur Coffee  $12

Port
Galway Pipe $10

 


Coffees
Espresso   /   Macchiato   $3.50
Long black   /   Cappuccino   /   Flat white  $4
Latte   /   Hot Chocolate   /   Mocha  $4.30  
Mug  $4.50
Iced Coffee, Iced Chocolate   $6
Milkshake   $6

 

Teas - $4
English Breakfast   /  Earl Grey
Green   /   Peppermint   /   Camomile
Lemon twist

 


Drinks

Click here to see the drinks list