Menu
Todays Specials - Lunch Menu - A la carte Menu - Desserts - Drinks
- Our aim is for our customers to have a pleasant, relaxed dining experience
- Our food is cooked to order
- Licensed/BYO (bottled wine only)
- The Point restaurant is non smoking inside and out
- Sunday surcharge $2.50pp
- Public holiday surcharge $5.50 pp
- One bill per table - Corkage $3.50 pp
- The Point Restaurant practices the Responsible Service of Alcohol
- The menu is subject to change at any time with out notice.
- Closed Mondays - Christmas Day & Boxing Day
Fish today
Tempura Red Emperor with mango, cashew, beanshoot cucumber
and spring onion salad and chips $39
Tasmanian Salmon fillet, crushed kipfler potato, rocket, red onion,
semi dried tomatoes, Binnorie fetta salad, honey mustard dressing $37
Local Snapper fillt grilled, saute musrhoom, pink eye potato and
baby spinach, pesto mayonnaise $42 (GF)
Jewfish fillet, cajun spiced on sweet potato, corn and tomato salsa,
capsicum mayonnaise $39 (GF)
Fettuccine with mushroom, pumpkin, pesto and parmesan cream sauce,
topped with char grilled asparagus $19 (V)
Fisherman's basket - tempura fish and prawns, crumbed scallops and squid,
garden salad and chips $27.50
Moroccan spiced loin of Lamb, sweet potato, marinated tomato
and Binnorie fetta salad $22
Fish of the day in tempura, garden salad, chips and tartare sauce $22
Caesar salad - Cos, egg, crispy bacon, garlic croutons, parmesan shavings
with Chicken $19 with Prawns $22
Glass of house white or red $5
Breads
Roasted garlic $5 Herb $5 Parmesan $6
Warm Morpeth sourdough and dips $10
Appetisers
Melon with blue swimmer crab salad, lime, ginger and chilli dressing x2 $14 (GF)
Scallops on chorizo, cauliflower puree x3 $14 (GF)
Duck san choy bow x2 $12
Parmesan crumbed field mushroom, aioli dipping sauce x4 $10 (v)
Seafood taster plate for 2
Char grilled Squid, Greek salad
Local Rock Oysters, mango salsa, ponzu dressing
Melon with blue swimmer crab salad, lime, ginger and chilli dressing
Scallops on chorizo and cauliflower puree $36
Starters
Australian King Prawns in tempura, our own
sweet chilli dipping sauce and beanshoot salad $22
Wok tossed Squid, Asian greens and soy chilli glaze $18
Garlic prawns with tomato, baby spinach and cream $22 (GF)
Rocket salad - labna, pickled pear and walnuts,
balsamic caramel $14 (GF,V) add prosciutto $19
Squid and crab fettuccine, chilli and garlic cream sauce $20
Caesar salad - Cos, egg, crispy bacon, garlic croutons and
parmesan shavings $16
King prawns, mango, cashew and beanshoot salad, passionfruit dressing $22 (GF)
Local Rock Oysters
Natural $3.30 Kilpatrick $3.50 Mornay $3.50 Tempura $3.50
Main Course – Meats
Eye fillet of Beef (1824) crumbed mushrooms, stir fry sweet potato and baby spinach, red wine jus $39
or with prawn and squid, garlic cream sauce $45
Chinese master stock Duck, on braised red cabbage,
hash brown and Seville orange sauce $42
Mixed grilled seafood – Fish, prawns, squid,
scallops and Greek salad (GF) $39
Blue Swimmer Crab, king prawns, bug and natural oysters
with fruits and dips (subject to availability) $34
Hot & Cold Seafood Platter for 2 - $130 (subject to availability)
Cold – Crabs, bugs, prawns and oysters
Hot – Tempura fish and prawns, crumbed scallops and calamari
served with fruits and dips
add lobster - m/p
Lobsters - m/p
Mornay - creamy cheese sauce, chips and salad
Thermidor - shallots, brandy mustard sauce, steamed vegetables,
crushed kipflers
Sides
Mixed vegetables with almond butter $9
Greek salad $10 / Mixed salad $10
Chips with aioli $6
(V) Vegetarian (GF) Gluten free
$3.50 Corkage (byo wine only) $2.50pp Sunday surcharge
Desserts
Affogato – Shot of espresso
and frangelico, finished with a scoop of
vanilla ice cream $15
Baked Baileys cheesecake,
English toffee ice cream $16
Rhubarb and apple tart, German Streusel
and vanilla anglaise $16
Brandy snap basket, served with
ice cream and berries $16
Warm banana and macadamia nut pudding, butterscotch sauce,
vanilla ice cream $16
Australian cheeses with dried fruit,
grapes, and cracker biscuits $16
Dessert Wine
Keith Tulloch Botrytis Semillon
a full gold colour with rich fruit flavours
30ml shot $4.50 60ml glass $7 Bottle $35
Liqueurs - 30ml
Drambuie, Grand Marnier, Cointreau, Tia Maria,
Frangelico, Benedictine $8
Baileys (60ml) $12
Liqueur Coffee $10
Coffees
Espresso / Macchiato $3.50
Long black / Cappuccino / Flat white $4
Latte / Hot Chocolate / Mocha $4.30
Mug $4.50
Iced Coffee, Iced Chocolate $5
Milkshake $4.50
Teas - $4
English Breakfast
Earl Grey
Green / Peppermint / Camomile
Lemon twist
Click here to see the drinks list