A la Carte Menu

 

Breads

Roasted garlic $4

Herb $4

Parmesan $5

Warm Morpeth sourdough and dips $10

Appetisers

Serrano Ham, fetta and rockmelon parcels x4 $10

Fish cakes, spiced curry mayonnaise x4 $10 (GF)

Caesar bruschetta x2 $8

Pumpkin, Goats cheese risotto balls x4 $9 (V)

Share plates for 2

Seafood Tapas plate -
Prawn cocktail / Oysters mango salsa /
Cured Salmon, pink peppercorn dressing
Char grilled Squid Greek salad
Fish goujons with dill mayonnaise $36

Antipasto plate -
Serrano ham / salami / Binnorie marinated fetta
chilli and orange olives / toasted sourdough baguette $28

Prawns
$20 / Large $29
Australian King Prawns in tempura, our own 
sweet chilli dipping sauce and beanshoot salad
King Prawns sauted in spicy peanut sauce, fragrant rice (GF)
Wok tossed King Prawns with Asian greens
King Prawn Cocktail with guacamole (GF)

Local Rock Oysters - $3
Natural - Kilpatrick - Mornay - Tempura

Pasta

Squid and crab fettuccine, chilli and garlic cream sauce $20 / large $35

Roasted mushroom and baby spinach fettuccine, Binnorie fetta, semi dried tomato and roasted pinenuts (V) $18 / large $25

Risotto

Pumpkin and asparagus with Tallegio cheese (V) $18 / large $25

Char grilled scallops, fresh pea and pesto drizzle $19 / large $29

Salads

Char grilled Quail - beetroot and orange, mixed leaves, toasted pinenuts, champagne vinegar dressing (GF) $19

Caesar - cos egg, crispy bacon, garlic croutons and parmesan shavings $16

Rocket, labna, pickled pear and walnuts, balsamic caramel (GF, V) $12

Main Course – Meats

Eye fillet of Beef (1824) on field mushroom, crispy kipflers, baby roast vegetables, balsamic jus (GF) $39

Chinese master stock Duck, on braised red cabbage, hash brown and Seville orange sauce $39

Breast of chicken wrapped in prosciutto, on crushed kipflers, rocket, Binnorie fetta, semi dried tomato salad, honey mustard dressing $33

Seafood Platters

Mixed grilled seafood – Fish, prawns, squid, scallops and Greek salad (GF) $38

Hot & Cold for 2 - $125

Cold – Crabs, bugs, prawns and oysters

Hot – Tempura fish and prawns, crumbed scallops and calamari served with fruits and dips

add lobster - m/p

Lobsters - m/p

Natural – served cold with fruit, dipping sauces and chips

mornay - creamy cheese sauce, chips and salad

Thai style – stir fry Asian vegetables, nam prix, fragrant rice

Sides

Green beans with almond butter $9

Greek salad $10 / Mixed salad $10

Chips with aioli $6

(V) Vegetarian (GF) Gluten free