"Our aim is for our customers to have a pleasant, relaxed dining experience"
- Our food is cooked to order
- Licensed/BYO (bottled wine only)
- The Point restaurant is non smoking inside and out
- 10% surcharge applies on public holidays
- One bill per table - Corkage $3.50 per person
- The Point Restaurant practices the Responsible Service of Alcohol
- The menus is subject to change at any time with out notice.
- Closed Mondays - Christmas Day & Boxing Day
Menus