"Our aim is for our customers to have a pleasant, relaxed dining experience"

• Our food is cooked to order
• Licensed/BYO (bottled wine only)
• The Point restaurant is non smoking inside and out
• Public holiday surcharge $5 pp
• One bill per table - Corkage $3.50 pp
• The Point Restaurant practices the Responsible Service of Alcohol
• The menu is subject to change at any time with out notice.
• Closed Mondays - Christmas Day & Boxing Day

Menus

• Lunch Specials
• A la carte menu
• Fish Specials
• Desserts
• Wines
• Drinks