"Our aim is for our customers to have a pleasant, relaxed dining experience"

• Our food is cooked to order
• Licensed/BYO (bottled wine only)
• The Point restaurant is non smoking inside and out
• 10% surcharge applies on public holidays
• One bill per table - Corkage $3.50 per person
• The Point Restaurant practices the Responsible Service of Alcohol
• The menus is subject to change at any time with out notice.
• Closed Mondays - Christmas Day & Boxing Day

Menus

• February Lunch Special
• Entrees
• Main Menu
• Desserts
• Wines
• Drinks