"Our aim is for our customers to have a pleasant, relaxed dining experience"
- Our food is cooked to order
- Licensed/BYO (bottled wine only)
- The Point restaurant is non smoking inside and out
- Public holiday surcharge $5 pp
- One bill per table - Corkage $3.50 pp
- The Point Restaurant practices the Responsible Service of Alcohol
- The menu is subject to change at any time with out notice.
- Closed Mondays - Christmas Day & Boxing Day
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