A la carte menu

Breads Roasted garlic butter $4 Herb $4 Parmesan $5
Warm Morpeth Sour dough and dips $10
Appetisers
Pumpkin, Goats cheese risotto balls  $9
Caesar bruschetta $8
Fishcakes, spiced curry mayonnaise $10
Serrano Ham, fetta and rockmelon parcels $10
Share plates for 2
Seafood Tapas plate - Prawn Cocktail  /  Oysters mango salsa  /                                  Cured Salmon, pink peppercorn dressing  /  Char grilled Squid Greek salad  /                  Fish goujons with dill mayonnaise  $36
Antipasto plate - Serrano ham  /  Salami  /  Binnorie marinated fetta  /  Chilli and orange olives  /  Toasted sourdough baguette  $28
Prawns $20 / large $29
Australian King Prawns in tempura, our own sweet chilli dipping sauce                            and beanshoot salad
King Prawns sauted in spicy peanut sauce, fragrant rice
Wok tossed King Prawns, Asian greens
King Prawn Cocktail with guacamole
Local Rock Oysters - $3

Natural  -  Kilpatrick  -  Mornay  -  Tempura
Pasta
Squid and crab fettuccine, chilli and garlic cream sauce  $20 / large $35
Roasted mushroom and baby spinach fettuccine, Binnorie fetta, semi dried tomato and roasted pinenuts  $18 / large $25
Risotto
Pumpkin and asparagus risotto with Tallegio cheese  $18 / large $25
Char grilled scallops on fresh pea risotto, pesto drizzle  $19 / large $29
Salads
Char grilled Quail - beetroot and orange, mixed leaves, toasted pine nuts, champagne vinegar dressing  $19
Caesar - Cos, egg, crispy bacon, garlic croutons and parmesan shavings  $16
Rocket, labna, pickled pear and walnuts, balsamic caramel  $16
Main Course - Fish (please see fish specials)
Main Course - Meats
Eye fillet of Beef (1824) on field mushroom, crispy kipflers, baby roast vegetables,    balsamic jus  $39
Chinese master stock Duck. on braised red cabbage, hash brown and                        Seville orange sauce  $39
Breast of Chicken wrapped in prosciutto, on crushed kipflers, rocket, Binnorie fetta, semi dried tomato salad, honey mustard  $33
Seafood Platters
Mixed griled seafood - Fish, prawns, squid, scallops and Greek salad  $38
Hot & Cold for 2 - $125
Cold - Crabs, Bugs, Prawns and Oysters
Hot - Tempura fish and prawns, crumbed scallops and calamari, served with fruits and dips
add Lobster  m/p
Lobsters
Natural -  served cold with fruit, dipping sauces and chips
Mornay - creamy cheese sauce, chips and salad
Thai style - stir fry Asian vegetables, nam prix, fragrant rice
Sides
Green beans with almond butter  $9
Greek salad  $10  /  Mixed salad  $10
Chips and aioli  $6