Mains
Fresh local lobster mornay, spicy chats and green vegetables  m/p
Blue Eye Cod fillet, Kumara and lentil cake, green curry sauce, cucumber yoghurt  36
Char grilled mixed seafood - Fish, prawns, scallops and squid, marinated Mediterranean vegetables and rocket salad  37
Tasmanian Salmon fillet grilled, macadamia crust, coconut and Asian vegetable broth  36
Snapper fillet grilled, roasted tomato and leek sauce, crushed kipflers, tempura asparagus  38
 
Char grilled "Hunter Valley Gold" Eye fillet of Beef, roasted garlic mash, French style peas  38
Crispy skin master stock Duck, on braised red cabbage, hash brown and seville orange sauce  38
Chicken breast flavoured with sumac on ratatouille, cous cous, harrisa yoghurt  34
Sides
Steamed vegetables
Chips with aioli
Rocket, pear, walnut and fetta salad
 
10% surcharge applies on public holidays
One bill per table - Corkage $3.5 per person